Cooking

One of Britain's best-loved food writers, author of Toast and Tender and presenter of BBC One's Simple Suppers, returns with his beautiful and inspiring companion volume to the acclaimed The Kitchen Diaries.
The Kitchen Diaries was one of the most acclaimed food books of recent times. With The Kitchen Di... read more

When Natalia Schamroth and Carl Koppenhagen opened The Engine Rom, on Auckland's charming Northcote Point, over seven years ago, foodies made a beeline. After all the pair, who'd worked together in their early cheffing careers at the storied Metropole, in Parnell, and then at the famous Reuben cafe in the Auckland Art Gallery... read more

Following the record-breaking success of "30-Minute Meals", Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better "15-Minute Meals". This book is completely devoted to what we are asking for - super quick, tasty, nutritious food that you can eat everyday of the week. In creating these recipes Jam... read more

In this book, chef Charles Royal uses indigenous New Zealand ingredients, such as kawakawa, pikopiko, wild bush mushrooms and ferns to give classic dishes a contemporary twist.
Covering recipes from starters through vegetables and mains to sweet treats, Charles shows how to prepare stunning dishes with minimum effort t... read more

Nelson has a flourishing food culture, nurtured by the colourful and diverse range of people who live there, and the great abundance of local produce. Food Central is a wonderful celebration of this culture, combining a selection of Nelsonians' most cherished recipes with local culinary stories. These stories include contempo... read more

A New Zealand guide to the art of foraging - the ultimate guide to finding sustainable, free and fascinating plants.
In New Zealand's urban and rural wildernesses, there is an abundance of food just waiting to be discovered if only you know what to look for. Foraged food is healthy, economical and sustainable but the ... read more

If you loved Annabel Langbein The Free Range Cook, you'll adore this new book. Annabel invites you into her city home and shows how her free range cooking style can help you create a sustainable lifestyle in the city.
With over 150 delicious recipes and menus for every occasion, Annabel Langbein Free Range in the Ci... read more

Following the successful Leftover Gourmet, Richard Till is back with over 60 recipes for nutritious, easy-to-make one-pot dishes. Not just practical, using one pot is a brilliant way to build up depth of flavour and develop new taste combinations - and you can transfer the dish direct to the table!

Celebrating Britain's very best food Jamie grew up in one of the first true British "gastropubs", which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British food, done properly. Ove... read more

Take a second visit to the Black Dog Cottage where Adie McClelland gives us uncomplicated food, with a real edge - stylish yet very straightforward - Asian and Mediterranean-inspired recipes, designed to be easily prepared, served without ceremony and to be eaten with joy and good company. A sun kissed Greek Island, an old wo... read more

TV Chef and bestselling author Richard Till shows us how, with a little inspiration, leftovers can be easily transformed into brand new dishes. With chapters on using up leftover sauces, vegetables and desserts, Richard offers plenty of tips, as well as makeover ideas for leftovers from special occasion meals like Christmas ... read more

The author has spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This re-issue of a classic and unique collection of recipes celebrates some of the world's most overlooked cuisines by using pr... read more

Bill Granger has always championed a relaxed approach to good food. Bill cooks for his family every day and, when he gets home from work, he needs simple ideas to put delicious, healthy meals on the dinner table. Easy offers 100 solutions, using pantry, fridge and fresh foods for stress-free cooking that fits readily around ... read more

Al Brown, star chef, author of Go Fish and Stoked and genius behind Depot and Logan Brown, serves up a loving portrait of regional New Zealand and its best produce. As well as delicious recipes from all over NZ, this beautifully designed book includes a special extra - a CD of songs from local bands to play as you read the bo... read more

Bee Wilson is the beloved food writer and historian who writes as the "Kitchen Thinker" in the "Sunday Telegraph", and is the author of "Swindled!". Her charming and original new book, "Consider the Fork", explores how the implements we use in the kitchen have shaped the way we cook and live. A wooden spoon - most trusty and ... read more

The Real Food Chef is a whole cooking system born from the desire to inspire us to eat what I call 'low human intervention food', real food the way it comes in nature. Filled with delicious, nourishing recipes, beautiful images, quotes to inspire, and food education, the Real Food Chef has been designed to enhance your qualit... read more

Simple but stylish recipes designed to effortlessly create the best in festive fare; Maple & Pepper Glazed Turkey, Salmon Terrine, A Garden Bed Pavlova and Salted Caramel Drops .4.. Ingredients Christmas is the bound to become the trusted choice not just during the festive season, but for every special occasion.

Good Food Made Simple is all about cooking food that brings warmth to a kitchen, laughter and pleasure to a home. It's about new twists on old standbys and delicious meals made easy for the everyday cook. The clever ideas in this book will have your family crying out for seconds in no time, with more than 150 recipes in the ... read more