A beautifully written, exquisitely produced celebration of the pie - its most classic recipes and modern interpretations. Pies are the business. You can dress them up or dress them down. Make them classic or modern, savoury or sweet, shroud them in butter crisp pastry or top them with creamy potato. Eat them hot, warm or ... read more
Heston Blumenthal has made his name creating such original dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. In this book, Heston focuses his creative talent on reinventing some of our most well-known (and most abused) dishes. He travels ar... read more
In his comprehensive guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty dishes including maple-glazed pork spare ribs, heavenly hot potato salad with an crisp bacon dressing, and Hua Hin Beach red snapper.
Belinda Jeffery loves food, loves to cook and loves to eat. For years, she inspired audiences as cooking presenter for the television show Better Homes and Gardens. Now she has collected her very favourite tried-and-true recipes in the book her fans have been clamouring for. From the 'Simplest and Best Sticky Chicken Wings' t... read more
Showcases the potato in all its glory, including modern inventive recipes and timeless classics. This cookbook also includes a pictorial identification chart of many potato varieties. Each recipe here includes a photograph and simple instructions.
Originally created by Prosper Montagne and published in 1938, The Concise Larousse Gastronomique serves as a source of information for the enthusiastic cook and serious gastronome alike. The encyclopaedia covers nearly every ingredient and cooking style in history.
A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Richard Corrigan is one of Britain's most respected and outspoken chefs. He has been a key pioneer in the rehabilitation of British and Irish food, a champion of small producers and, above all, th... read more
Koto is an inspiring collection of recipes from throughout Vietnam. Arranged by region, the narrative weaves personal stories and history with a culinary appreciation of the markets, traditions and food of daily life in Vietnam. Koto features more than 80 delicious and authentic recipes, ranging from coconut prawns to chicken... read more
This is the first book in a new series from Murdoch Books for people with special dietary needs. Eat Well Live Well with Gluten Intolerance offers people with health conditions, such as coeliac disease or an allergy to the gluten in wheat, a complete book of delicious gluten-free food. There are 150 beautifully presented rec... read more
Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. Her recipes brought co... read more
In 2006 singer-songwriter Flip Grater went on an epic tour of New Zealand to promote her debut album Cage For A Song. Travelling the length and breadth of the country in her trusty 1988 Lada station wagon she sang for her supper in small towns and big cities, blagging accommodation, food and most importantly recipes along... read more
Encounters with Remarkable Swine and Some Great Ways to Cook Them
Part travelogue, part cookbook, part naturalist's encounter, and part love letter, Kaminsky's book takes us from Kentucky, Burgundy, and Madrid to the Yucatan and back to Brooklyn to tell the tale of the pig.
A fascinating combination ... read more
Masaharu Morimotos cooking has distinctive Japanese roots, yet its actually, as the chef calls it, global cooking for the 21st century. Characterized by beautiful color combinations and aromas, the dishes featured in this cookbook infuse multicultural influences such as traditional Chinese spices and simple Italian ingredient... read more
Mitchell Tonks has brought his relaxed philosophy of the kitchen to this inspiring collection of fish recipes. Over 150 recipes that are simple to cook and which produce fantastic results. Much more than just a collection of chef's recipes, they are the perfect introduction to cooking with fish, with enough versatility throug... read more
35 Yummy Fun Cupcake Recipes For All Occasions Cupcakes have captivated the nation, and Clare Crespo makes them like no one else. Crespo bakes up trompe l'oeil cupcakes for every occasion, proving they can look like balls of yarn, fried eggs, or peppermint candies - and taste just as fantastic as they look. Cute, accessible, ... read more
How often have you tried to cook a curry at home only to find that it lacks texture, taste and intensity? If it's depth of flavour you want, as well as an easy life in the kitchen, then look no further than your slow cooker. A slow cooker emulates ancient cooking techniques from all around the world, where blending ingredient... read more
4 Ingredients Kids is full of recipes and ideas that will not only keep your kids happy and healthy but get them into the kitchen as well, having fun and creating their very own recipes that the whole family will enjoy.
Beautifully produced and laden with at least one gorgeous full page image per recipe, GRAN'S SWEET PANTRY is practical nostalgia: it contains easy- to-follow instructions on how to make Dulcie May’s delicious baking and preserves. Continuing the home cook's tradition of sharing recipes, tucked in with Dulcie’s rec... read more