There are over 32 million eggs sold and eaten in the UK every day. The egg is the simplest and most complete food - perfect for singles and couples for a cosy evening in, versatile enough for the quickest of meals to the smartest of dinner parties, the favourite of patissiers and dessert chefs. With more than 30 years experie... read more
Perfect to keep at the seaside bach or on the boat for anyone who loves catching or buying their seafood as close to the sea as possible. It'll also be ideal for the adventurous who like to try new things but aren't sure how to prepare them. Includes all the edible seafood le gally available in New Zealand coastal waters, ... read more
More than seventy-five easy-to-follow recipes for Italian-style sandwiches--including panini, bruschetta, and crostini--emphasize the use of fresh ingredients to maximize flavor, in a tasty illustrated cookbook. Reprint.
Each recipe in the CookSmart series has been specially selected for its excellence, ease of preparation and its appeal to contemporary tastes. They are easy to understand, simple to follow and make eating in as good as dining out.
Written for the beginning sushi chef, this book introduces a wide array of sushi styles from traditional to more modern adaptations. 819 color
A superb sauce can transform even the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred
Do you find yourself stuck for ideas when you have vegetarians coming for dinner? In "Rose Elliot's Sumptuous Suppers" Britain's best-loved vegetarian writer brings her wealth of experience to a collection of 100 mouthwatering dishes and shows just how easy making stylish and delectable vegetarian food can be. Dazzle your din... read more
Boost your baby's health with Annabel Karmel's delicious recipes and creative advice for feeding your child in the first five years. All parents want the best for their children, but choosing the freshest foods and preparing them in the most beneficial and appealing ways is not always easy. As a mother of three and author of ... read more
'Growing up, The Australian Women's Weekly cookbooks were my inspiration. They taught me how to cook.' - Bill Granger This is the cookbook Australia has been waiting for. The Australian Women's Weekly has been synonymous with delicious, reliable food for generations of Australians and that's why this book is so special. It en... read more
Over 130 delicious recipes with
beautiful full-color photographs for every recipe and
how-to photographs illuminating challenging tasks
Intuitive recipe organization, from simple to complex
Reader alerts for advance prep time, oven temperature, and hard-to find ingredients
Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, Rose Prince's new book celebrates good British food and shows how to make the most of ingredients and leftovers. Hot chestnut and honey soup, whipped potatoes with Lancashire cheese, melted ale and cheddar to eat with bread, baked... read more
There are those who can cook and then there are those for whom boiling water is bit of a challenge. These are the people that top chefs John Burton Race and Angela Hartnett are going to try and teach to cook like Michelin star chefs in their new BBC2 series "Kitchen Criminals". Unlike any other television cookery show, this i... read more
Following on from the huge success of his first two books of Aga tips, Richard Maggs has come up with another fifty invaluable tips for the Aga owner. This is a rewarding impulse buy or stocking-filler, full of invaluable nuggets of Aga information.
This is the newly revised and updated edition of the best-selling and ever-popular 'The Food Doctor', which has sold over half-a-million copies worldwide. With the latest research, new and inspiring recipes and a new chapter on vegetarian and vegan eating, this invaluable guide will provide all the information you need to imp... read more
Much more than a collection of authentic recipes from successful Vietnamese restaurant Red Lantern, this book is the honest, difficult story of the Nguyen family as told by daughter Pauline - documenting their escape from Vietnam and eventual resettlement in Australia. At the heart of this story is a love of food - it helped ... read more
Russell Jeavons owns and operates an eccentric pizza restaurant in Willunga on the Fleurieu Peninsula, South Australia, a region famous for its almonds, olive oil and McLaren Vale wine. Known simply as 'Russell's', the restaurant - which opens only on Friday nights - has gained a cult following due to the combination of fresh... read more
Edgy, contemporary design and striking graphic photography reflects the distinctive CCC branding, reaching urbane, fashionable, innovative and creative readers, far beyond the realms of the normal baking audience.
Under the expert guidance of Patrick Cox and Eric Lanlard, cupcakes have received a sultry and seductive ... read more
|Series:||Arts & Traditions of the Table: Perspectives on Culinary History|
Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the in... read more
The original Wheat Belly helped spawn a wheat-free revolution. Now, the principles articulated in the first book have caused many readers to ask for more information on just how to accomplish this shift in food choices away from wheat and towards foods that are least harmful and most nutritious. This cookbook is a response to... read more