This handy-sized book in the highly successful Edmonds Cooking Class series provides attractive and nutritious, quick and easy inspirational ideas for kids'lunches and snacks.The recipes are accompanied by tempting photographs and cover a great range, from savoury nibbles, including vegetable and cheese suggestions, to all th... read more
|Series:||Easy to Make! S.|
Getting the family together for a proper sit-down meal can be a daunting prospect - but this charming book makes catering for your brood a breeze, whether you're after a simple mushroom frittata or a comforting chilli Bolognese with roast peppers. This book includes over 70 triple-tested recipes in a new full-colour cookery s... read more
Tamasin has been described as 'an Elizabeth David for today' (Vogue Entertaining & Travel) and 'a funky version of Delia' (Marie-Claire). This doorstopper of a book brings together in one volume 1,000 of Tamasin's recipes, some just as she has always cooked them, others revamped or tweaked with use, plus 100 brand new recipes... read more
The Edmonds Illustrated Cookbook brings together the very best of the Edmonds' heritage while introducing new recipes essential for our modern New Zealand lifestyle. This inspiring collection of recipes will be the new cornerstone for entertaining and home cookery. Over 200 recipes are featured, each photographed in stunnin... read more
|Author:||Julie Le Clerc|
Julie Le Clerc is the well known New Zealand chef who has gained a solid reputation for her stylish and innovative cooking. Enjoy the tastes and flavours associated with glorious home made meals for your family or friends. It all tastes so good you won't mind the washing up!
|Series:||"Australian Women's Weekly" Home Library|
Showcases the potato in all its glory, including modern inventive recipes and timeless classics. This cookbook also includes a pictorial identification chart of many potato varieties. Each recipe here includes a photograph and simple instructions.
"The Eggs, Bread, Noodles and Cheese Cookbook has 32 recipes using only four ingredients. I started writing it two and a half years ago when I was telling a friend about being a poor student and having to live on several dollars a day. I was telling her that you could make a huge number of different meals using only eggs, bre... read more
Now readers can prepare a feast: Moomin-style! The Moomins Cookbook contains all the secrets to the tasty dishes prepared by the unflappable Moominmamma for the lovely little characters that live in Moominvalley. The recipes are a wonderful introduction to Finnish cuisine, presented by season, and include over 150 differest f... read more
|Author:||Annabel Langbein & Kieran Scott (photos)|
This book explores the ingredients of the Pacific and the vibrant new cuisine they have inspired. More than an exciting recipe collection, it unearths the fascinating lore and history behind the Pacific kitchen, and shows how to use and enjoy the exotic ingredients and flavours of the Pacific we now find readily available on ... read more
|Author:||Horticulture New Zealand|
A comprehensive book on all you need to know about the wide variety of vegetables available to us in New Zealand.
Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to acquire a real understanding. Coverage includes kitchen basics, children's food, everyday cooking, weekend lunch and the last minute dinner party.
|Series:||Easy Menu Ethnic Cookbooks S.|
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipe... read more
|Author:||Anna Del Conte|
This is a visually stunning book that takes you on a gastronomic journey revealing the products, the produce and the cooking of six regions in Italy - Piedmont, Veneto, Liguria, Le Marche, Puglia and Sardinia. Anna Del Conte provides a unique insight into these undiscovered parts of Italy that will make you want to visit afte... read more
Heat is the story of an amateur cook surviving - or, perhaps more accurately, trying to survive - in a professional kitchen. Until recently, Bill Buford was an enthusiastic, if rather chaotic, home cook. His meals were characterized by two incompatible qualities: their ambition and his inexperience at preparing them. Neverthe... read more
This title offers safe ways to sweeten the day for people with food allergies. Some twelve million Americans suffer serious allergic reactions to nuts, dairy, gluten, and other ingredients typically found in desserts. Finally, here's a collection of delicious dessert recipes offering a safe option for allergy sufferers who do... read more
Research shows that Virgin is the most admired UK brand amongst students. VirginStudent.com is also the largest student community in the UK, with over 5 million monthly visits, and a quarter of a million registered users. Therefore there could be no more welcome addition to a students bookshelf, or kitchen, than the The Stude... read more
In the age of fast living what better than to come home to an already hot and cooked meal! Crockpot cooking, is not just a
The heroine of The No. 1 Ladies' Detective Agency novels is challenging celebrity food writers like Jamie Oliver and Nigella Lawson by launching her own cookbook. The recipes include traditional stew, fruit cakes, fat cakes (doughnuts) and other delicacies, with the proceeds of the venture being shared among several African c... read more
Top sushi master Kikuo Shimizu, now 71 years old, reveals the secrets of Edomae sushi, the traditional sushi of Tokyo.
By reading this book, you'll learn how real sushi in Tokyo is made, by an artisan sushi chef. Edomae literally means in front of Edo, the old name of Japan's capital city: so you could translate it as T... read more
For Gourmet Pilgrim, food has personality - a story to be told and understood. Even the simplest dish is an experience to be enjoyed and appreciated - so much more than just a great recipe or a good meal. So our mission is to gather the generational recipes of traditional cultures and the stories that lie behind them, to buil... read more