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Cook : Delicious recipes for family and friends
order quantity
NZ$ 45.00 each
Paperback
Author:
Allyson Gofton
In Stock:
7
In
Cook
, Allyson Gofton has brought together delicious and easy recipes to be enjoyed with family and friends.
We all love having people round to share a meal, but sometimes the pressure to feed and entertain can make the experience a bit daunting. Following Allyson's philosophy of accessible and tasty recipes, you can prepare sumptuous feasts for loved ones without spending hours at the stove and ruining the budget.
Chapters include:
* barbecues
* portable meals
* brunch
* afternoon tea
* mid-winter warmers
* celebrations
* large gatherings: how to cater for crowds
* fast & furious
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Richard Till Makes it Easy
order quantity
NZ$ 35.00 each
Author:
Till, Richard
In Stock:
7
After two highly popular television series of Kiwi Kitchen and the follow-up book in 2008 (21,000 copies sold and several months on the bestseller list), all of which showcased Richard Till's straight-forward approach to food, his is now a household name. And now he's back on our tv screens three nights a week for the foreseeable future with his Shop Smarter supermarket shopping promotion. From one end of the country to the other people continue to appreciate the way Richard demystifies food and how he reminds us all of the strength of our culinary roots. In this new book, Richard Till Makes It Easy, he presents novice cooks with approximately 80 recipes that provide an easy basic repertoire, no matter how inexperienced they might be. Each recipe has step-by-step colour photographs showing the ingredients and equipment required followed by the various stages involved and on nearly every page there are practical tips and hints on how to ...
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Cooking for Friends
order quantity
NZ$ 55.00 each
Hardback
Author:
Gordon Ramsay
In Stock:
6
TV's most popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern British recipes. Gordon lives life in the fast lane, travelling the world to foster his many hugely successful business enterprises and to film his highly acclaimed TV series. But, despite the commitments of a busy work life, he has always believed that families should sit around their tables to eat together as much as possible. His latest cookbook gathers together over 100 inspiring and well-constructed recipes which everyone will enjoy cooking for their friends and family, including Chorizo, broad bean and mint couscous, Scallop brochettes with coriander and chilli butter, Smoked salmon and horseradish cream tarts and Toffee and chocolate steamed pudding.The recipes embody ...
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Dinner's on the Table - Food For Families to Eat Together
order quantity
NZ$ 25.00 each
Paperback
Author:
Jan Bilton
In Stock:
6
DoP - 2008
144pp
220 x 180mm
New Zealand
This book is divided into simple sections for easy-style cooking: one-dish, grills, stir-frys, oven dishes, microwave cooking and slow-cooker meals. Includes tips to encourage children to help with food preparation and table presentation. All the meals are simple and quick to prepare - recipes include: Microwave Enchiladas, One-pot Seafood Soup, Butter Chicken with Veggies, Rosemary Lamburgers, Fan-grilled crunchy Fish, Potato Wedges with Red Pepper and Cheddar, Quick Strawberry Trifle.
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The Fat Duck Cookbook
order quantity
NZ$ 105.00 each
Hardback
Author:
Heston Blumenthal
In Stock:
6
In this beautiful, smaller format edition of the bestselling Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, ...
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Jamie's America
order quantity
NZ$ 75.00 each
Hardback
Author:
Jamie Oliver
In Stock:
5
Jamie will try real American food and meet the most interesting cooks and producers that this vast country has to offer. His epic journey will take him to the heart of America: its people, culture, music and, most importantly, its food. Along the way Jamie will be getting his hands dirty - meeting hunters, cowboys, fishermen and local producers - as he finds out about the best (and strangest) ingredients on offer. He won't just be sampling, he'll be getting involved: entering a gumbo 'throw-down' in Louisiana, fishing in California and sampling bison in Montana as he joins life on a ranch. As well as being a visually stunning journey, "Jamie's America" is a practical cookbook, with each chapter focusing on the food and recipes of a different state. And the food will be as varied as the landscapes - from spicy Mexican in the desert to freshly caught Alaskan salmon. With 120 brand new recipes, and Jamie's diary narrative running ...
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Julie Biuso's Never-ending Summer
order quantity
NZ$ 45.00 each
Paperback
Author:
Julie Biuso
In Stock:
4
After the outstanding success of Sizzle, created by one of New Zealand's most talented and prolific cooking personalities, we bring you Julie Biuso's Never-ending Summer. Once more, Julie tempts us to the barbecue, offering more than 100 recipes for all occasions. All are perfectly suited to the barbecue, but can be cooked conventionally indoors if the weather turns. Chapters include: Setting up for the day (hearty or indulgent brunch ideas); Something to start (small bites and appetisers); Sandwiches, snacks and stacks (bread with gorgeous toppings); Things on sticks (tasty morsels on skewers or rosemary stalks); Served in a bowl (stir-fries and other delights); Food over flames (seared, flamed or grilled dishes); Smart salads; Sauces, salsas, dips & dunks; Sweet endings (desserts to die for). And that's not all. At the back of the book you will find tips and a thorough 18-page glossary, collectively leaving no tricky terms, exotic ...
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Peter Gordon : A culinary journey
order quantity
NZ$ 70.00 each
Hardback
Author:
Peter Gordon
In Stock:
4
Peter Gordon: A Culinary Journey
is the result of more than 25 years' cooking experience and travel throughout the world exploring different cuisines, foods, tastes and cooking ideas.
In this magnificently photographed book, Peter Gordon presents 80 delicious recipes which epitomise fusion cooking. Fusion is a culinary method that integrates various regional flavours and cooking techniques in order to create innovative new tastes. Also included are chapters on Peter's travels in New Zealand, Australia, Malaysia, Japan, Spain, Turkey and the United Kingdom and the influences these places and their traditional foods have had on his cooking style. He has also chosen 13 ingredients and documents the extraordinary role they have played in history and modern cuisines. This superbly illustrated cookbook will be a sought-after addition to any home cookbook library.
First published September 2009, Auckland
hardcover
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The Clatter of Forks and Spoons : Honest, Happy Food
order quantity
NZ$ 59.99 each
Hardback
Author:
Richard Corrigan
In Stock:
4
A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Richard Corrigan is one of Britain's most respected and outspoken chefs. He has been a key pioneer in the rehabilitation of British and Irish food, a champion of small producers and, above all, the creator of a highly personal repertoire of innovative dishes utilising ingredients that once formed the basis of a vibrant native cuisine but which had been largely ignored recently by fashionable chefs. Corrigan's food is based, to a large extent, on Curnonsky's dictum that 'everything should taste intensely of itself'. Never a slave to fashion, his approach to food reflects his down-to-earth, countryman's celebration of endemic foodstuffs. At his restaurant in Soho, Lindsay House, and more recently his fish restaurant, Bentley's, he has dedicated himself to rediscovering and reinterpreting the traditional ...
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EatSmart : The Kiwi family cookbook
order quantity
NZ$ 29.99 each
Paperback
Author:
Cancer Society
In Stock:
3
Life is busy and time is short. We all want to live a healthy lifestyle but we don't want to give up living to do it, so the Cancer Society has developed EatSmart to fit into your life. EatSmart is all about making small, easy changes to your meals that add up to a healthier diet. In this simple cookbook there are no strange or expensive ingredients, no complicated recipes, no weird food that the kids won't eat - just easy-to-prepare family food that is good for you. Diet is estimated to account for about 30% of cancers in industrialised countries making it second only to tobacco as a theoretically preventable cause of cancer. You can stack the odds in your favour just by eating fruit and vegetables because the research tells us is that eating '5 + a DAY' will reduce your risk of cancer. But many of us struggle to get all the servings in each day, so EatSmart is here to show you simple tricks and tips for eating healthier. And, ...
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