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Cooking
 
Catalogue |  Rep List |  Back List  Showing 1 - 10 of 1474 results
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Edmonds Best Of Baking order quantity
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NZ$ 35.00 each
Spiral bound
Author: Edmonds eds.
In Stock: 10
A beautiful collection of 130 modern Edmonds baking recipes with every recipe photographed.

The book is divided into four sections: Biscuits and Slices; Cakes & Pies; Pizzas, Breads and Buns; Christmas Treats. The old Edmonds favourites such as Anzac Biscuits, Coffee Cake and Pavlova are included as well as delicious new recipes such as Macadamia Nut and White Chocolate Biscuits, Panforte and Feta, Olive and Sundried Tomato Calzone.
Best of Baking presents simple recipes all written in the easy-to-follow Edmonds style.


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Year-round Recipes for Crockpots and Slow Cookers order quantity
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NZ$ 29.99 each
Paperback
Author: Simon and Alison Holst
In Stock: 9
Make good use of your trusty crockpot all year round! This book contains an ALL NEW SELECTION OF INTERESTING AND PRACTICAL RECIPES from Simon and Alison Holst.

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Cooking for Your Child : From First Foods to School Lunches order quantity
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NZ$ 35.00 each
Paperback
Author: Nicola Galloway (photography Daniel Allen)
In Stock: 8
Cooking for Your Child is a book to encourage and inspire New Zealand parents to create delicious and healthy food for their children.

As all parents know however, feeding children is often a relentless and challenging task, and it is with this in mind that Nicola Galloway has researched and written this book. All of the recipes have been extensively tested and selected not only for their nutritional value, but just as much for their ease of preparation and for their appeal to children.

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100 Great Ways to Use Slow Cookers & Crockpots order quantity
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NZ$ 29.99 each
Paperback
Author: Alison Holst & Simon Holst
In Stock: 7
Everyone knows you can cook a casserole in a crockpot, but this book offers you so much more as well. It will widen your horizons and encourage you to think outside the square! With help from the Holst's and your trusty crockpot (slow cooker), you can delight your family and friends with something to suit every occasion.

Simon and Alison Holst's combined talents make them a formidable team. They have written 18 cookbooks together which have quickly become best sellers. These books have sold over 750,000 copis to date

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Cooking for Friends order quantity
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NZ$ 55.00 each
Hardback
Author: Gordon Ramsay
In Stock: 6
TV's most popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern British recipes. Gordon lives life in the fast lane, travelling the world to foster his many hugely successful business enterprises and to film his highly acclaimed TV series. But, despite the commitments of a busy work life, he has always believed that families should sit around their tables to eat together as much as possible. His latest cookbook gathers together over 100 inspiring and well-constructed recipes which everyone will enjoy cooking for their friends and family, including Chorizo, broad bean and mint couscous, Scallop brochettes with coriander and chilli butter, Smoked salmon and horseradish cream tarts and Toffee and chocolate steamed pudding.The recipes embody ... more

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Cook : Delicious recipes for family and friends order quantity
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NZ$ 45.00 each
Paperback
Author: Allyson Gofton
In Stock: 5
In Cook, Allyson Gofton has brought together delicious and easy recipes to be enjoyed with family and friends.

We all love having people round to share a meal, but sometimes the pressure to feed and entertain can make the experience a bit daunting. Following Allyson's philosophy of accessible and tasty recipes, you can prepare sumptuous feasts for loved ones without spending hours at the stove and ruining the budget.

Chapters include:

* barbecues
* portable meals
* brunch
* afternoon tea
* mid-winter warmers
* celebrations
* large gatherings: how to cater for crowds
* fast & furious

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Grow Your Own Drugs : A Year with James Wong order quantity
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NZ$ 45.00 each
Hardback
Author: James Wong
In Stock: 5
James Wong is back, putting his ethnobotanical expertise to use once again, with over 100 new, natural, cheap and easy remedies, showing you and those around you how to have a fantastically healthy year. Whether you're fed up with your hormones, worried about your baby's nappy rash, your partner is prone to a sore-throat, or leg-waxing is proving just too expensive to maintain, Grow Your Own Drugs: A Year With James Wong offers over 100 great new remedies to soothe all manner of common conditions and beauty problems - whenever they might flare up. James shows how easy it to have access to the right ingredients whatever the weather, with his easy-to follow seasonal focus - whether you've got a window box, a roof terrace, a country garden (or a computer to order the goods online!). His seasonal planner takes you right through from Spring to Winter, making sure you know what to plant when, the best time to harvest and how to create your ... more

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Jamie's America order quantity
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NZ$ 75.00 each
Hardback
Author: Jamie Oliver
In Stock: 5
Jamie will try real American food and meet the most interesting cooks and producers that this vast country has to offer. His epic journey will take him to the heart of America: its people, culture, music and, most importantly, its food. Along the way Jamie will be getting his hands dirty - meeting hunters, cowboys, fishermen and local producers - as he finds out about the best (and strangest) ingredients on offer. He won't just be sampling, he'll be getting involved: entering a gumbo 'throw-down' in Louisiana, fishing in California and sampling bison in Montana as he joins life on a ranch. As well as being a visually stunning journey, Jamie's America is a practical cookbook, with each chapter focusing on the food and recipes of a different state. And the food will be as varied as the landscapes - from spicy Mexican in the desert to freshly caught Alaskan salmon. With 120 brand new recipes, and Jamie's diary narrative running ... more

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Gordon Ramsay's Great Escape: 100 of My Favourite Indian Recipes order quantity
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NZ$ 55.00 each
Hardback
Author: Gordon Ramsay
In Stock: 4
In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country.

His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour. Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain - curry.
But, until now, he's never been to India to see how the real thing is cooked.
Accompanied by a Channel 4 film crew, Gordon takes the culinary trip of a lifetime to discover real Indian cuisine and share this collection of over 100 of his favourite Indian dishes. As you'd expect from a Michelin-starred chef, Gordon brings his eye for perfection and ability to judge flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from all over this huge and varied country.
He visits ... more


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The Fat Duck Cookbook order quantity
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NZ$ 105.00 each
Hardback
Author: Heston Blumenthal
In Stock: 4
In this beautiful, smaller format edition of the bestselling Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, ... more

 
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Page & Blackmore Booksellers Ltd

254 Trafalgar Street, Nelson, New Zealand
Tel - (03) 548 9992
Fax - (03) 546 6799

info@pageandblackmore.co.nz
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