Categories
- Nelson
- Art
- Agriculture
- Antiques / Collectibles
- Architecture / Design
- Aromatherapy
- Astrology
- Astronomy
- Atlases
- Audio Books
- Aviation
- Biography / Memoir
- Building
- Business
- Cars
- Card Decks
- Children
- Coffee Table Books
- Comics & Graphic Novels
- Computing
- Cooking
- Craft
- Current Affairs
- Design
- Dictionaries
- Diet and Nutrition
- Environment
- Fashion/Costume
- Fiction
- Film, TV and Theatre
- Fishing
- Fitness
- Foreign Language Titles
- Games
- Gardening
- Gender
- Genealogy
- Gift
- Guns & Knives
- Health
- History
- Hobbies
- Humour
- Hunting
- Languages
- Literary Criticism & Essays & Journalism
- Maori
- Maps
- Martial Arts
- Massage
- Military
- Motorbikes
- Music
- Natural History
- Nautical
- New Zealand
- Parenting
- Pets
- Philosophy
- Photography
- Poetry
- Politics
- Popular Science
- Pregnancy & Childbirth
- Psychology / Self Help
- Railways
- Reference - General
- Religions / Faith
- Sex
- Sport
- Stationery
- Technical - General
- Text Books
- Tractors / Trucks
- Travel
- True Crime
- Wicca
- Wine, Beer & Spirits
- Woodwork
- Writing
- Yoga
- Young Adult
- Book Tokens
- Events
- What We Are Reading
- Calendars
- Desert Island Reads
- Free Ebooks
- Inbox
- Sale
Wild and Wonderful : Everyday Venison Recipes for All Seasons
Description
2009 reprint February 2009, Auckland 182pp 250mmx190mm softcover A standard serving of Venison can provide 60-70 percent of the average daily protein requirement with only about 180 calories. Wild venison is high in iron and provides B12,B6, riboflavin and niacin, is free from hormone and growth chemicals. From steaks to stir fry, soups to stews, pizzas and burgers. Andy Lyver is a freelance writer, passionate hunter, dog trainer, sometime pilot and a seasonal cook for a hunting lodge.
Author description
?
Stock Information
General Fields
- : 9781877256677
- : halcyon
- : halcyon
- : 250mm X 190mm
- : New Zealand
- : books
Special Fields
- : colour photographs
- : 182
- : 641.691
- : Paperback
- : Andy Lyver
Print